Téléchargement Gratuit America : the cookbook, by Gabrielle Langholtz

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America : the cookbook, by Gabrielle Langholtz

Téléchargement Gratuit America : the cookbook, by Gabrielle Langholtz

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DÃ©tails sur le produit

ReliÃ©: 768 pages

EditeurÂ : Phaidon Press Ltd; Ã‰dition : 01 (18 octobre 2017)

Collection : FOOD COOK

Langue : Anglais

ISBN-10: 0714873969

ISBN-13: 978-0714873961

Dimensions du produit:

19 x 6 x 27,9 cm

Moyenne des commentaires clientÂ :

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Classement des meilleures ventes d'Amazon:

271.083 en Livres (Voir les 100 premiers en Livres)

I read about this in Bloomberg Businessweek and decided to give it a shot. Glad I did.So far I've made two of the recipes in here. The first was maple-bacon Brussel sprouts, which came out nicely. Then I made "Caldo Verde," a Portuguese soup that uses potatoes, kale (I know!), onion, etc. Also quite good. My wife even liked both and she's a little on the pedestrian side when it comes to food. Next up will be fried pickles!Someone gave this a one-star review because the recipes aren't state by state but rather categorized under appetizers, main courses, side dishes, desserts. That's preferable as far as I'm concerned. . . .I'd give this five stars if it had pictures of every recipe. Granted, it has a lot, but I like to see what my finished meals are supposed to look like.May 2018 Update: I've made the braised turnips, the carrots and honey and the cod roasted with potatoes and onions. All quite good.

I had perused this cookbook before I purchased it. I have tried several recipes and each was delicious. Recipes are listed by topic (main dish, appetizer, dessert, etc.), but by each recipe is a silhouette of the state or region it's from. At the end of the book is a list of states, and an essay by a chef describing the cuisine of the state, and providing a couple of his/her recipes. It's thick, and heavy and so full of really cool recipes. Many are ethnic, since we are such a diverse population. It's currently my favorite cookbook. Cooking is one of my hobbies, and as soon as I saw this cookbook, I had to have it. It's a readers joy as well as a cookbook.

This is a remarkable survey of American cuisine, covering not only "traditional" American food but also regional cuisine introduced by recent waves of immigrants. This is a novel approach by the author, a well-established and talented foodwriter. A good concept is one thing, but execution matters, as well. And here, Langholtz and her team have done their homework, unearthing and testing scores of recipes. There's something for everyone: whether you want a quick weekday meal or snack, or want to take on a massive project like cooking barbacoa in a fire pit over a long weekend with friends, you'll find it here. I grew up in New England, and know that region's cuisine intimately. Langholtz's survey of New England cooking rings with authenticity and she engaged talented cooks to provide recipes. I marveled how essentially different regional cuisines are -- what we consider to be "American" food is really segmented along regional lines, and a great many dishes from, say, the Midwest were entirely unfamiliar to me til I came across them in "America: The Cookbook." Assembling a comprehensive, inclusive, almost encyclopedic reference such as this one is no small task, and Langholtz appears to have managed the resources available to her to complete this task successfully. I'll be referring to her work for years to come.

Sure it could have been a bit more detailed in regional description and a bit better organized, however, it is a great collection of American regional dishes that appear to be true to the roots of their origin. What I especially appreciate is the no non sense straight forward cuisine that eschews the overly "our special take" foo foo approach that many chefs and cooking references feel the need to take these days. In many cases the less complicated tried and true dishes made for generations refined over time are the best. As an example, the Carne Adovada recipe, a classic New Mexican dish, is now my go to, simple and tasty with out the hassle of other well known "test kitchens', that produces as good if not a better, smooth and balanced result.

I bought this for a friendâ€™s birthday and she loved it. I bought it a few weeks early so I would have time to (carefully) read it myself. I loved the layout and was amazed at the variety of the recipes. It is going on my Christmas list for sure.

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